From a single family table to a collective of concepts spanning restaurants, events, and real estate.
Mission
Jibek Jolu Group brings people together through quality food, hospitality, catering, events, and thoughtfully prepared food products, with a commitment to consistency, great taste, service, and operational excellence.
Vision
To build a leading hospitality and food group where trusted brands, consistent customer experiences, and strong management systems work together to support growth and long-term success.
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The Beginning
The first Jibek Jolu opens — a single family restaurant with a tandoor and a vision.
1991 -
2008
Expansion
Second location and the launch of our catering arm.
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New Concepts
Karavan, Lamirage, and Zerno join the family — four expressions of one heritage.
2019 -
2024
Growth Continues
Advisory practice, real estate ventures, and the membership program launch.
Our Team
Our leadership is supported by dedicated managers, chefs, sales professionals, and HR, Finance, Marketing, IT, Operations, and support teams across all Jibek Jolu Group businesses.
Together, they keep our standards strong, our operations organized, and our customers well served across every Jibek Jolu Group brand.
Marat Bilimbekov
Chief Executive Officer
Leading the vision and growth of Jibek Jolu Group.
Bermet Askerovna
Finance Director
Building the financial strength and stability of the group.
Medina Irsalieva
Operations Director
Keeping our businesses organized, consistent, and moving forward.
Nurmat Kalysbek
Culinary Director
Bringing our food standards, flavors, and culinary vision to life.
Altynai Sakeeva
Marketing Director
Sharing the Jibek Jolu Group story with the world.
Our Trusted Partners
Join our family
We're always looking for passionate individuals who share our love for hospitality and heritage.